Brrr…let’s shake off the winter chill with a warm and cozy lunch made from scratch! Join Chef Janna and her helpers for a fun afternoon in the kitchen as we prepare satisfying comfort-food favorites. Young cooks will practice measuring, mixing, seasoning, stirring, and working together while learning how simple ingredients become hearty dishes perfect for cold winter days. We’ll build layers of flavor in a classic beef and bean chili, with a vegetarian option available, bake golden corn bread, whip up sweet honey butter, and prepare creamy mac and cheese. Come hungry and ready to cook, taste, and share a delicious homemade menu!
- Beef and Bean Chili (can also be vegetarian)
- Corn Bread
- Honey Butter
- Mac and Cheese
BSC Kids Cooking Classes
Introducing our new kids’ culinary instructor, Chef Janna Walker, recently returned home to Washington after more than 27 years of teaching in Micronesia and Alaska. She holds a pastry arts certificate from the University of Alaska Anchorage and brings more than 15 years of experience teaching culinary arts and baking to children. Outside the kitchen, Janna enjoys baking, attending concerts, scuba diving, and spending time with her cat and dog. She is thrilled to begin this new adventure at Bayview School of Cooking!
Led by BSC Kids Culinary Arts Program Instructor, Chef Janna Walker, Bayview School of Cooking’s programs for kids strive to provide a fun and safe environment where children can learn age-appropriate cooking skills as well as an appreciation for new and different foods! Be sure to sign up quickly because the classes are popular!
To register go to bayviewschoolofcooking.com or call 360-754-1448.