Join Chef Toby for a class that brings the vibrant flavors of New York’s iconic Halal Cart-Style Chicken and Rice to life. It all centers on the dish that took the city by storm – tender, deeply-marinated griddled chicken served atop fragrant yellow rice, accompanied by a crisp chopped salad of iceberg lettuce, tomato, and onion, and finished with generous drizzles of creamy “white sauce” and a lively hot sauce. Chef Toby shares the history behind the dish, tracing its roots to the streets of Manhattan where Egyptian immigrants transformed their hot dog cart into a culinary sensation, spawning The Halal Guys and a wave of copycat vendors across the city. Participants will gain insight into how the recipe evolved from handmade sauces and improvisational cooking to today’s restaurant chain, while learning how to recreate the authentic experience at home. The class covers the essentials – from marinating and cooking the chicken in a single skillet to preparing a Quick and Easy Flatbread, assembling the perfect salad, and balancing flavors for maximum freshness and crowd-pleasing appeal. Expect a lively evening filled with culinary storytelling, practical tips, and the opportunity to savor a dish that blends immigrant ingenuity with American street food tradition.
Complementary wine pairing.