Join Leanne and learn to make an array of appetizers crafted for warmer weather. Enjoy the tangy flavor of Sea Island Wings, chicken wings marinated and roasted to perfection, that’s sure to be a crowd-pleaser. Savor the Prosciutto and Cheese-Filled Zucchini Rolls, inspired by rotolo di zucchini, a ham, cheese and zucchini-based appetizer from Italy where fresh grated zucchini is cooked in thin sheets of egg and wrapped around creamy cheese and delicate prosciutto, and Stuffed Baby Bell Peppers, vibrant and colorful peppers filled with a flavorful blend of pork, cheese and zesty spices. Dip into the Creamy Artichoke Ranch Dip, a rich and smooth blend of artichokes, whole Greek yogurt, and seasonings, served alongside crispy crackers for a satisfying crunch, and finally, treat yourself to Grilled Shrimp Cocktail with Fresh Tomato Cocktail Sauce, plump shrimp grilled to a smoky finish and paired with a homemade tomato sauce that’s bright, tangy, and perfect for dipping. These are the ideal appetizers for entertaining friends and family throughout the season!
Complementary wine pairing.
