A Culinary Journey Through Albania

Immerse yourself in an evening filled with Albanian warmth and tradition, as Mitra welcomes you to experience a selection of the region’s beloved cuisine. Albanian food is deeply influenced by the country’s rich history and location at the crossroads of the Balkans and Mediterranean, resulting in a tapestry of vibrant flavors, rustic techniques, and family recipes. Mitra will guide you through the preparation of Byrek Me Spinaq, a flaky and savory pie featuring layers of delicate phyllo dough enveloping a filling of tender spinach and tangy feta cheese, baked until it achieves a golden, crisp top that shatters beautifully with each bite. Next, savor Fërgesë, a comforting dish that combines roasted sweet peppers and tomatoes with aromatic fresh herbs and creamy cheese, served alongside crusty bread for dipping into its rich, flavorful sauce. The centerpiece of the evening is Tavë Kosi, Albania’s celebrated national dish, where succulent lamb and fluffy rice are enveloped in a luscious mixture of eggs and tangy yogurt, then slow-baked until the top is set and lightly browned, infusing every bite with savory depth. The menu is completed with Revani, a moist semolina cake, bright with a refreshing lemon syrup, adorned with a sprinkle of pistachios, offering a sweet finish that perfectly balances the evening’s savory journey. Throughout the class, you’ll discover the stories and cultural significance behind each dish, gaining insight into the traditions that make Albanian cuisine so distinctive and memorable. Complementary wine pairing.