In this hands-on class, Chef Johnny will guide you through the process of making Parisian Gnocchi, a unique twist on the classic Italian dish.
Unlike traditional potato-based gnocchi, Parisian Gnocchi are made with pate a choux, the same versatile dough used for pastries like eclairs and profiteroles. This distinctive approach results in delicate dumplings that are both comforting and refined, offering a fresh take on a beloved favorite. The gnocchi will be finished with a luscious, Browned Butter and Sage Sauce, garnished with toasted pine nuts for added texture and flavor. On the side, enjoy Maple-Glazed Carrots with Creamy Yogurt and Crunchy Pecans, rounding out the menu with a perfect balance of sweet and savory.
Complementary wine pairing.
Note: This menu is vegetarian.
