Chef Toby graduated from the Seattle Culinary Academy and had extensive experience at The Herbfarm Restaurant and as sous chef at Seattle’s renowned restaurant, Poppy. In this hands-on workshop, Chef Toby provides expert instruction to help you master the art of making sushi at home. The class begins with a comforting bowl of Miso Soup with Wakame, Tofu, and Scallion, followed by a refreshing and tangy Sunomono, a cucumber-shrimp salad. Participants will then learn the secrets of preparing Perfectly Seasoned Sushi Rice, the foundation of all great sushi. Toby will guide you step-by-step through making Hosomaki, spicy tuna roll, Uramaki, California roll, and Temaki, vegetable hand rolls, ensuring you gain practical skills and confidence.
Complementary sake pairing.