Fondue dinners have long been a favorite for Leanne, ever since she inherited her parents’ 1970s vintage fondue pot. Bringing together fun, social interaction, and indulgent flavors, fondue is the ideal centerpiece for celebrating special occasions. In this hands-on class, Leanne will demonstrate how to prepare classic Traditional Swiss Fondue, accompanied by French bread cubes, potatoes, broccoli, ham cubes, and Granny Smith apples. She will also guide you through making a Melting Pot Cheddar Cheese Fondue, served with pumpernickel, apples, and pears. To finish, participants will learn to create a luxurious Double Chocolate Fondue, complemented by fresh fruit and buttery pound cake cubes.
Note: This class can be vegetarian. Complementary wine pairing.
