Embark on a flavorful adventure at our Southern Hemisphere Wine Dinner, where you’ll explore an expertly curated selection of wines from renowned regions across Argentina, Australia, New Zealand, and South Africa. Guided by wine professionals Lilli and Steven and complemented by a specially crafted menu from Beth and Leanne, this event promises a unique pairing of exceptional wines and inventive dishes inspired by the vibrant culinary traditions of the Southern Hemisphere. Raise a glass with us and savor an evening dedicated to discovery, great company, and unforgettable flavors.
Argentinian Rabas (Fried Calamari) with Chimichurri Aioli – Antucura Cherie Sparkling Pinot Noir Rose’
New Zealand Heart Prawn Toasts – Mount Fishtail Sauvignon Blanc Marlborough
Australian Roasted Beet and Herbed Baked Ricotta Salad – Thistledown Wines, Gorgeous Grenache
Aussie Split Pea Soup with Ham Turnover Float – Tait Family Winery, The Ball Buster, Shiraz Blend
South African Lamb Bobotie with South African Yellow Rice – David Finlayson, Cab et al, Cabernet Sauvignon Blend
Australian Chocolate Mud Cake with Macadamia Nuts – Buller Wines Victoria Tawny Port
