Immerse yourself in the festive flavors of Germany with Julie as she guides you through a traditional Christmas Day menu. She’ll demonstrate how to prepare tender Käsespätzle, the beloved German egg noodles layered with cheese, alongside hearty Rinderrouladen, beef roulades filled with bacon, onions, mustard, and pickles, all simmered in a rich gravy, and Rotkohl, a vibrant dish of shredded red cabbage and tart green apples, lightly sweetened and accented with vinegar. For a sweet finish, Julie will teach you how to make Dampfnudel, yeasted steamed buns served warm with luscious vanilla custard sauce and fruit or jam. Experience the joy of German holiday cooking and enjoy a delicious menu that captures the spirit of Christmas!
Complementary wine pairing.