August Imports specializes in the import, education, and sale of high-quality wines from all over the world. They support environmentally sustainable growers, and world-class producers from both well-established and up-and-coming regions. Join representative Antonio as he informs you about the wines used in tonight’s menu and Beth and Leanne as they pair the selections with a scrumptious Northern Italian menu:
Aperitivo – Asparagus Involtini – Giocato Jongleur Sparkling Brut
Antipasto – Italian Seafood Salad (with fennel, celery, parsley, and tomato) – Cantina del Morellino Cala Civetta Bianco di Pitigliano
Primi – Spinach Ricotta Gnudi with Sage Brown Butter – Cantina del Morellino Cala Civetta Sangiovese Toscana
Zuppa – Zuppa di Funghi (Italian Mushroom Soup) – Cantina Clavesana Dogliani
Secondi – Rosemary Meatballs and Truffled Polenta – Cantina Clavesana Langhe Nebbiolo
Dolce – Torta della Nonna (Custard and Pine Nut Tart) – Passo Santo Antonio Sanguineti
