In this all-new class, Chef Toby will demonstrate how to make some of his best-loved holiday appetizers from over the years. You’ll adore the Salmon Rillettes, a buttery spread featuring smoked and poached fresh salmon served with crostini, and his classic Bacon-Wrapped Water Chestnuts, marinated water chestnuts wrapped in bacon with Dijon mustard and brown sugar. Try his decadent Tarte Flambee, an Alsatian crispbread with fresh cheese, onions and bacon, and savory Parmesan & Mustard Pinwheels. His Tortilla Espanola with Potato Chips and Quick “Cheat” Allioli will leave you wondering how anything so good could be so easy! Let the season’s parties begin!
Complementary wine pairing.