Celebrate the season with vegetable dishes that reflect the changing weather and mood. Leanne has found the savory side dishes that you will want to include in all your fall, holiday, and winter menus. Naturally sweet root vegetables are enhanced by tangy fruit in Caramelized Parsnips with Cider and Green Beans with Spanish Almond Sauce offers a welcome change from the typical green bean casserole. If you’re not a fan of sweet potatoes with marshmallows, you’ll appreciate a savory take with Sweet Potato Gratin with Orange, Herbs, and Parmesan, and you’ll love Roasted Brussels Sprouts and Winter Squash with Cranberries that looks as good as it tastes!
Complementary wine pairing.
