Christine is back at BSC! Join her for a special ravioli-making party on a Friday night! She’ll offer step-by-step hands-on instruction on how to make perfect filled pasta. First, you’ll be making Classic Ricotta Ravioli served with Cucina Ciancetta Marinara, which she’ll demonstrate in class. Then, you’ll make seasonal Delicata Squash Ravioli served with a rich and decadent Walnut-Mascarpone Sauce. This class isperfect for a date night or for gathering a few friends together for a fun night out!
Complementary wine pairing