Join long-time BSC instructor Lee Ann for some of her very favorite summer salads. You’ll learn to make the French classic Salad Nicoise with tuna, garden fresh green beans, tomatoes, and more in a traditional vinaigrette, as well as a Northwest Nectarine, Bacon, and Greens Salad, because bacon makes even salads better! August brings the best local tomatoes and here they shine in Lee Ann’s Heirloom Tomato Salad with Prosciutto Vinaigrette, a true taste of summer. For a cool and refreshing meal complement there’s a Melon and Cucumber Salad with subtle herbs and spices. A perfect entrée for entertaining is her Spiced Pork Tenderloin Salad with Oranges, Avocado and Spinach, bursting with spices and flavors that friends and family will love. Make these while summer nights linger into fall!
Complementary wine pairing.