Join Lilli, as she talks about the wine regions of the Pacific Northwest and specifically, the wines we’re featuring for the summer quarter and this exciting pairing dinner. Beth and Leanne offer a menu that’s inspired by our amazing location including:
Stoller Swing Bubbles – Blackberry, Thyme and Goat Cheese Puff Pastry Bites
Dusted Valley Boomtown Pinot Gris – Browned Butter Shrimp with Hazelnut
Renegade Wine Co. Rose’ – Summer Strawberry Salad with Feta
Chemistry Pinot Noir – Chilled Smoked Salmon Soup
Dunham Cellar Three-Legged Red Blend – Grilled Beef Kabobs in Red Wine Marinade with Pesto Cous Cous
J. Bookwalter Riesling – Stilton-Walnut Tart with Blueberry-Sage Compote
