Pranee is an expert in using a wok for quick, even cooking, and in this class, you’ll get plenty of pointers while she demonstrates how to make authentic Thai dishes including Phad Kraprow Gai, sautéed chicken with chili, garlic, Thai basil and soy sauce, Pla Sam Rod, wok-fried white fish with three-flavor sauce, Phad Neua Nam Man Hoy, stir-fried beef with oyster sauce, and Kao Phad Sapparos, yellow curry fried rice with prawn and pineapple. Learn about essential Thai ingredients and making quick sauces for everyday wok cooking and how to season and care for your wok to make it last a lifetime!
Complementary wine pairing.
