Chef Toby graduated from the Seattle Culinary Academy, worked for many years at The Herbfarm Restaurant, and was also sous chef at the popular Seattle restaurant Poppy. Join him as he offers expert hands-on instruction, so you can make perfect sushi at home! The class will begin with sizzling, aromatic Wok-Charred Edamame with Soy Sauce and Garlic. Then you’ll learn to make Perfectly Seasoned Sushi Rice, Spicy Tuna Rolls, also known as Hosomaki, Shrimp Tempura and Unagi Sauce, which go into the Dragon Roll, also known as Uramaki. Toby will also have expertly cut vegetables so you can experiment making Hand Rolls, also known as Temaki.
Complementary sake pairing.