Join Chef Krissie as she shares her tasty but good-for-you recipes including her protein-rich Chicken-Quinoa Pasta in Creamy Sun-Dried Tomato Pesto Sauce, Harvest Garden Pasta Salad with Corn, Tomato, Pickled Onions, and Basil Vinaigrette, perfect for taking to potlucks, creamy Fettuccine with Cashew-Garlic Alfredo Sauce and Spinach.
Pastas for a PNW Summer
Guest Chef / Author
Join Chef Krissie as she shares her tasty but good-for-you recipes including her protein-rich Chicken-Quinoa Pasta in Creamy Sun-Dried Tomato Pesto Sauce, Harvest Garden Pasta...
July 8, 2024
8:30 pm
$75
About This Class
Refund Policy: If BSC cancels a class for any reason you’ll be contacted by phone and receive a full refund. If you must cancel a class, please notify us at least four days in advance for a full refund. Cancellations of less than four days will be given 50% credit toward another class. No credit given without pre-cancellation. However, a prepaid reservation is transferable to another attendee.
Instructed by
Krissie Lee
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