New to BSC, Chef John, sous chef at Chicory restaurant, is passionate about Italian food! Join him as he demonstrates how to put together a doable Italian summer feast for family and friends. His line-up includes an appetizer of Gamberi in Salsa Verde, shrimp in a parsley-caper-lemon sauce, a main dish of Pesce all’Acqua Pazza, white fish cooked with cherry tomatoes and white wine, served with Zucchini Ripieni alla Ligure, parmesan-stuffed zucchini. Dessert is a sweet Torta di mele all’olio, olive oil cake with fruit. Buona estate! Complementary wine pairing.
An Italian Summer Meal
Guest Chef / Author
New to BSC, Chef John, sous chef at Chicory restaurant, is passionate about Italian food! Join him as he demonstrates how to put together a...
August 8, 2024
6:00 pm
$75
About This Class
Refund Policy: If BSC cancels a class for any reason you’ll be contacted by phone and receive a full refund. If you must cancel a class, please notify us at least four days in advance for a full refund. Cancellations of less than four days will be given 50% credit toward another class. No credit given without pre-cancellation. However, a prepaid reservation is transferable to another attendee.
Instructed by
Chef John Swetz
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