Hands-On Birria Tamales

In this fun hands-on class, Chef Miriam will guide you through all the steps to make Birria Tamales. She’ll demonstrate how to make classic Birria Beef, slow-cooked beef in an adobo sauce. You’ll get busy making Masa Dough to form your own tamales for steaming, as well as learning to make Birria Consommé, the flavorful sauce for dipping. Miriam will share her Hibiscus and Strawberry Iced Tea, a deliciously refreshing summer drink. Discover why Birria tamales are so popular right now! Complementary wine pairing.

Note: This menu is gluten-free.